Food Stabilizer Systems
Ingredient blends selected to manage texture and physical consistency in a particular food application.
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Illustrative image of the specialty ingredients range.
Specialty Ingredients
A red-seaweed-derived hydrocolloid used to manage food texture.
Speak to the sales team about availability, pack sizes and pricing.
Dairy desserts; Beverages; Sauces and food gels
A red-seaweed-derived hydrocolloid used to manage food texture. Depending on the carrageenan type and recipe, it can thicken, form gels or help stabilise a formulation.
| Category | Food Ingredients |
|---|---|
| Product range | Specialty Ingredients |
| Application | How it is used |
|---|---|
| Dairy desserts | |
| Beverages | |
| Sauces and food gels |
Finished products this class of material is suited to. Talk to us about your formulation.
Specifications, handling and supply. Nothing on this page is hidden behind a control.
Cerium supplies specialty raw materials to personal care and home care formulators from Industrial Area. Sourcing made easy.
Cerium supplies formulators across East and Central Africa, dispatched from Industrial Area. Delivery times and freight depend on the pack size and the destination, so they are quoted with your order rather than guessed at here.
Independent background on this class of material. These are third-party pages: nothing on them describes Cerium’s material or its specification.
Other materials from Specialty Ingredients.
Ingredient blends selected to manage texture and physical consistency in a particular food application.
A plant-derived protein ingredient used to build protein content in food recipes.
A fibre ingredient category for foods and beverages.
A starch-derived carbohydrate ingredient used in food formulation.
Talk to our sales team about availability, pack sizes, delivery and pricing.
Prefer to write? Send an enquiry about Carrageenan